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Perched above Sultanahmet with Hagia Sophia rising just beyond the terrace rail, Ararat Terrace was built on a simple idea: the view should be as considered as the plate. Every table is set for the golden hour.
Our kitchen bridges Anatolian tradition and contemporary technique — Ottoman spice, Aegean produce, and a wine list chosen to meet the skyline.
Candlelit tables along the terrace rail, set for two beneath the Bosphorus stars.
A tasting menu timed to the exact moment the sky turns over Hagia Sophia.
A slow morning spread of forty small plates, served as the city wakes below.
Private terrace buyouts for milestone celebrations and corporate evenings.
An intimate glass pavilion for parties of up to twelve, with dedicated service.
Tables are held for fifteen minutes past reservation time. For parties larger than ten, contact us directly for private terrace arrangements.
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